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	<title>Comments on: Can I Replace Chilean Sea Bass For Mahi Mahi When Preparing Chilean Ceviche? Is The Fish Firm Enough?</title>
	<atom:link href="http://www.aboutsea.com/can-i-replace-chilean-sea-bass-for-mahi-mahi-when-preparing-chilean-ceviche-is-the-fish-firm-enough/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.aboutsea.com/can-i-replace-chilean-sea-bass-for-mahi-mahi-when-preparing-chilean-ceviche-is-the-fish-firm-enough/</link>
	<description>Protect Our SEA Please</description>
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		<title>By: Scorpion</title>
		<link>http://www.aboutsea.com/can-i-replace-chilean-sea-bass-for-mahi-mahi-when-preparing-chilean-ceviche-is-the-fish-firm-enough/comment-page-1/#comment-675</link>
		<dc:creator>Scorpion</dc:creator>
		<pubDate>Mon, 07 Dec 2009 23:23:19 +0000</pubDate>
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		<description>mahi mahi is a very firm white fish that can be used for just about any type of fish dish</description>
		<content:encoded><![CDATA[<p>mahi mahi is a very firm white fish that can be used for just about any type of fish dish</p>
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		<title>By: annie</title>
		<link>http://www.aboutsea.com/can-i-replace-chilean-sea-bass-for-mahi-mahi-when-preparing-chilean-ceviche-is-the-fish-firm-enough/comment-page-1/#comment-676</link>
		<dc:creator>annie</dc:creator>
		<pubDate>Mon, 07 Dec 2009 23:22:37 +0000</pubDate>
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		<description>Mahi mahi is firm.  You could also use a tilapia fillet.</description>
		<content:encoded><![CDATA[<p>Mahi mahi is firm.  You could also use a tilapia fillet.</p>
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