What are some good sea food appetizers?
Im making a menu for school and im doing sea food, only problem is i cant think of any good sea food appetizers. Anyone know of any? All i got is Shrimp Cocktails.
6 Comments to “What are some good sea food appetizers?”
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By L-train, May 30, 2010 @ 9:45 pm
Well shrimp cocktail is the basic!
What about oysters on the half shell with some horseradish
clams casino
lobster artichoke and cheese dip
crab claw cocktail
fried calamari with marinara sauce!
bacon wrapped scallops
By Peter G, June 1, 2010 @ 3:50 am
lobster salad served on vanilla scented croutons
salmon tartar, pine nuts, mango, w/ red chili lemon sorbet
oyster shooters w/ virgin bloody mary mix
shrimp salad wrapped in pineapple roll
honey dew, seared scallops, cantaloupe skewers
By Satsuki Miyuki Tamaki, June 4, 2010 @ 11:39 am
i LOVE seafood!
try:
-crab cakes
-shrimp and chicken fried rolls
-temp all kind seafood fried
-ext
:]
By Marcy M, June 4, 2010 @ 9:38 pm
Imitation Crab Salad….
Dice up celery, tomatoes, onions, cabbage. Mix with Mayo and/or
sour cream….and add lemon juice and cilantro. Yummy and easy.
By Dune, June 7, 2010 @ 4:22 pm
Scrambled Egg and Smoked Salmon Vol-Au-Vents
Ingredients
10 Vila-vent cases
1 egg, beaten to glaze
For the filling
2 large eggs
salt & freshly ground black pepper
2 ounces smoked salmon
Directions
1 Set the oven to 350°F Make up vol au vents, brush with beaten egg to glaze, and cook for 10 minutes.
2 Leave to cool.
3 Beat the eggs together and season with salt and freshly ground black pepper.
4 Cook over a gently heat until lightly scrambled.
5 Stir in the smoked salmon and then fill each vol au vent, before placing lid on top.
6 Serve immediately
By Judy, June 10, 2010 @ 6:37 am
•Golden Shrimp Pastries
•
•32 large uncooked shrimp, peeled and deveined
•3 cloves garlic, finely minced
•1 teaspoon ground or fresh basil
•1/2 stick butter
•Salt and pepper to taste
•1 roll refrigerated crescent rolls
•Parmesan cheese
Method
Preheat oven to 350 degrees. Rinse shrimp well under running water and set aside. In a medium bowl, melt butter, add garlic, basil, salt and pepper then mix well. Add shrimp to butter mixture and let sit while preparing rolls. Open rolls and pull apart into triangles at perforations. Roll each triangle just a little to make it bigger then with a pizza cutter, from broad end to point cut 4 strips. Lay 1 shrimp on widest end of strip and roll up. Dip in butter mixture again and place on a large cookie sheet. Continue until all shrimp have been wrapped. Bake 12-15 minutes or until golden brown but not burnt. Take out of oven and while still hot sprinkle with freshly grated Parmesan cheese.